• Sampford Moor, Near Wellington, Somerset TA21 9QL
  • Call us 01823 660857

The Menu

Our Menus

Please see below our A La Carte Menu and Sunday Lunch Menu.

We also have a daily specials board available.

DIETARY REQUIREMENTS

We take the issue of food allergies and intolerances very seriously and would like to assist wherever we can to accommodate diners with their specific dietary requirements. A member of our team will be happy to advise with any concerns that you might have.

We do use a variety of nuts within our establishment and for people who have a severe nut allergy please note that we would not be able to guarantee that any of our dishes would be free of contact contamination.

Please do not hesitate to ask for any further information or assistance.

 

 

 

STARTERS

  • BOWL OF ANTI PASTA OLIVES

    £3.95

  • WARM BREAD & EXTRA VIRGIN OLIVE OIL AND BALSAMIC VINIGAR

    £3.95

  • OVEN BAKED CAMEMBERT

    Caramelised Red Onion Chutney & Crusty Bread

    £9.25

  • CHEFS SOUP OF THE MOMENT

    With Warm Crusty Bread

    £6.75

  • BUTTERFLY KING PRAWNS

    Sweet Chilli Sauce

    £9.95

  • SALT AND PEPPER SQUID, AIOLI

    £9.95

  • SMOKED SALMON, ROCKET SALAD, CAPERS AND CORNICHONS

    £9.50

  • DUCK BON BON'S, HOI SIN, ASIAN SLAW

    £8.95

SIDES

  • TRIPPLE COOKED THICK CUT CHIPS

    £4.50

  • SWEET POTATO FRIES

    £4.95

  • CHEESY CHIPS

    £4.95

  • HOMEMADE ONION RINGS

    £4.50

  • GARLIC BREAD

    £3.95

  • GARLIC BREAD WITH CHEESE

    £4.95

  • BOWL OF ANTIPASTA OLIVES

    £3.95

  • CREAMY MASH

    £3.95

  • CRISP SALAD

    £3.95

  • PANACHE OF VEGETABLES

    £4.50

  • PEPPERCORN SAUCE

    £3.95

  • PORT AMD STILTON SAUCE

    £3.95

ENTRÉES

  • PRIME WESTCOUNTRY LOCALLY REARED STEAK

    Rocket, & Parmesan Salad, Roasted Cherry Vine Tomatoes & Triple Cooked Thick Cut Chips

    Please ask for todays selection.£ POA

  • Why not add one of our delicious steak toppers

    YANKEE ~~ BACON, BBQ SAUCE & TASTY CHEDDAR£4.25

    CREAMY GARLIC MUSHROOMS, HERB CRUMB£4.25

  • BEECH RIDGE FARM CONFIT DUCK

    Black Cherries & Brandy, Potato au Gratin, Braised Red Cabbage & Tender Stemed Brocolli

    £17.95

  • BLUE BALL GOURMET 6oZ BURGER

    Served in a Pretzel Bun with Tomato, Red Onion, Dill Pickle, Tomato & Chilli Chutney and Triple Cooked Thick Cut Chips.

    £14.95

  • OUR CLASSIC HUNTERS CHICKEN

    Creamy BBQ Sauce, Bacon, Cheese, Triple Cooked Thick Cut Chips & Dressed Leaves.

    £14.95

  • BREADED WHOLE TAIL SCAMPI

    Home Made Tartare Sauce, Triple Cooked Thick Cut Chips and Petit Pois

    £14.95

  • VEGAN - VEGGIE BURGER

    Served in a Pretzel Bun with Lettuce, Tomato, Red Onion, Dill Pickle, Chilli & Tomato Chutney and Triple Cooked Thick Cut Chips.

    £14.95

  • CATCH OF THE DAY

    Boat Landed & Sustainably Caught from our South West Waters.

    £ POA

  • ARTICHOKE AND WILD MUSHROOM RAVIOLI

    Dressed with extra virgin olive oil, rocket, lemon and shavings of prosocinao. This dish is suitable for your vegan and vegetarian dinners.

    £16.95
✻

Sunday Lunch Menu

  • CHEFS HOMEMADE SOUP OF THE MOMENT & WARM CRUSTY BREAD

    £6.75

  • OVEN-BAKED CAMEMBERT, RUM-SOAKED BABY FIGS & WARM CRUSTY BREAD

    £9.25

  • SMOKED SALMON, CAPERS, CORNICHONS & CITRUS SALAD, WARM CRUSTY BREAD

    £9.50

  • MEDLEY OF WOODLAND MUSHROOMS, CREAMY GARLIC SAUCE & GARLIC TOAST

    £8.50

  • DELICIOUS ROAST LUNCH SERVED FROM THE KITCHEN

    Served with seasonal market vegetables, roast potatoes and accompaniments

    CHOICE OF SUCCULENT TOPSIDE OF LOCALLY REARED BEEF, FREE RANGE LOIN OF PORK, FLAVOURFUL TURKEY FROM THE CROWN£16.95

    A SELECTION OF ALL THREE£18.95

  • VEGETARIAN OR VEGAN ROAST LUNCH

    Served with seasonal market vegetables, roast potatoes and accompaniments.

    £16.95

  • CATCH OF THE DAY

    £ POA

  • Artichoke and wild mushroom ravioli

    Dressed with extra virgin olive oil, rocket, lemon and shavings of prosocinao. This dish is suitable for your vegan and vegetarian dinners.

    £16.95

  • JUNIORS SELECTION (FOR THE UNDER 10's)

    ROAST LUNCH

    BANGERS MASH

    TOMATA AND BASIL PASTA, TOPPED WITH CHEESE AND SERVED WITH GARLIC TOASTALL AT £7.95

*POA – Price on Application, Due to the fluctuation of market pricing, we price on the day, but remain competitive.